Picking Mint Leaves can Kill Your Plants
Mint leaves are a common household plant that is used for flavoring and garnishing. The leaves are also used in cooking. But if you’re not careful, mint leaves can be toxic to your plants.
- STARTER HERBS: This four pack of Mint is a great start to your herb garden or addition to your current garden!
- GROWTH: Mint can get up to 18 inches tall and 24 inches wide, Growing mint in containers is recommended to keep it contained from spreading rampantly to other areas of your garden.
- CARE: Mint plants prefer part shade, good soil drainage also is essential. Water your mint during dry spells to keep the soil lightly moist.
- FUN FACT: Mint leaves are anti-inflammatory in nature which helps in reducing any inflammation in your stomach. Mint leaves also helps relieve indigestion.
- LIVE PLANTS: Our plants are grown exclusively for Deep Roots and The Three Company, shipped fresh directly from our greenhouse to you!
When they come into contact with the leaves, they release the chemical menthol which can kill plants by creating a toxic gas. You should be careful when handling mint leaves as they can cause severe damage to your plant and other houseplants.
This article will teach you how to pick mint leaves safely and successfully so that your cooking doesn’t go wrong!
5 Tips on How to Pick Mint Leaves Safely
Mint leaves are a popular herb that is used in many dishes and drinks. However, picking mint leaves can be tricky because they are so delicate.
Picking mint leaves can be tricky, especially when you are not sure how to do it properly. Here are 5 tips for picking mint leaves safely:
- Cut the stem of the leaf before you start to pick them. This will make it easier for you to pick them without breaking them or making a mess. You can also use your fingers to scoop the leaf from the stem, but make sure that your fingers don’t get stuck in between the leaves and stems.
- Pick up one leaf at a time and place it on top of your palm with its stem facing upwards before you pick more mint leaves from the plant.
- Don’t cut the plant down the middle if it is in a pot or a container. It will be difficult to water properly and might not grow as well.
- Don’t cut it down the middle if there is any chance that it has already been damaged by pests or disease. You might be able to save your plant but you may end up with more problems than before, so don’t risk it!
- If there are several plants in the same pot, be careful not to cut them all down the center because this will cause uneven growth and the plants won’t be able to get enough nutrients to survive on their own.
What is the Best Way to Pick Mint Leaves?
Mint leaves are found in many different types of dishes. They are used to add a cool, refreshing flavor to foods and drinks. They can be used in teas, desserts, and even salads.
The best way to pick mint leaves is by using a fork or tongs that have a long handle and sharp tips. You should use your hands as little as possible so you don’t damage the delicate leaves. If you prefer using your hands, then use gloves so they don’t stain your skin or clothes.
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Which Type of Mint to Grow In Your Garden?
There are many types of mint plants that you can grow in your garden. The most popular one is spearmint, also known as common mint.
Spearmint is an annual herb related to the mint family and native to Europe and Asia. It is a popular herb used in tea, desserts and many other dishes. Other types of mints include peppermint, chocolate mint, apple mint and pineapple mint.
The most important thing to consider when growing a type of plant in your garden is its hardiness level and how it will grow under your conditions.
How To Harvest and Use Freshly Plucked Mint Leaves?
Freshly plucked mint leaves are a great way to add flavor to your food and drinks. This is why this herb is so popular in the kitchen.
Harvesting mint leaves:
- Pick fresh mint leaves from the plant when they are still green.
- Remove the stems by cutting them off just below the leaf joint with a knife.
- Place them in a bowl of cold water until they are completely submerged, then take them out and pat dry with paper towels or a clean cloth.
- Store them in an airtight container in the refrigerator for up to 3 weeks or freeze for up to 6 months.
