Are you a fan of fresh, aromatic herbs straight from the garden? If so, you’re likely familiar with the rich, distinctive flavor of cilantro! This delightful herb adds a fresh burst of flavor to a variety of dishes, from spicy salsas to savory curries. But how do you keep your cilantro plant healthy and productive while enjoying its fresh leaves? Let’s dive into the simple process of harvesting cilantro without hurting the plant.
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Cilantro Plant
Before we step into the garden with our harvesting tools, let’s learn a little more about cilantro. Cilantro, also known as coriander or Chinese parsley, is an annual herb. This means it completes its life cycle from seed to flower to seed again all within one growing season.
The plant typically grows to about 18-24 inches tall and features delicate, feathery leaves. The part we commonly use in cooking is the leaf, and it’s best when harvested young and tender. As the plant matures, it develops a tall stalk, blooms with tiny white flowers, and eventually produces coriander seeds.
- 🇺🇸 USA – All of our seeds, including the cilantro seeds for planting home garden are heirloom, open-pollinated and non-gmo, grown in the USA. Don’t buy inferior seeds from other countries. This should give you added reassurance that not only can you enjoy the seeds this season, but you can save the seeds each year adding food security to your home.
- 🌿 FLAVOR – This bright herb known as the cilantro plant is very well known for Mexican dishes. Great in salsa, tacos and the like.
- 🌿 INDOOR & OUTDOOR HERB GARDEN – Ciltrano is a great herb to grown inside your kitchen and also outdoors too. It grows best when temperatures are mild outside. So during the heat of the summer and cold of the winter, grow indoors.
- 🌿 PACKETS – Each cilantro seeds for planting outdoors plant seeds packet is printed on water resistant paper, in full color with growing and harvesting directions included. Each packet contains atleast 2 grams of seeds.
- 🌿 GUARANTEE – We know you’re absolutely going to love your cilantro seed, but if for any reason you don’t, please contact us.
When to Harvest Cilantro
Now that we’ve got to know cilantro a bit better, let’s learn when to harvest it. Generally, cilantro grows very quickly, and you can begin to harvest leaves within 3-4 weeks after planting.
A good rule of thumb is to wait until the plant is about 6 inches tall. At this point, the plant should have enough foliage to allow for harvesting without stressing the plant. Look for leaves that are bright green and appear mature. These are your prime targets for a fresh, flavorful harvest!
Remember, regular harvesting encourages the growth of new leaves and delays the flowering stage, known as bolting, which makes the leaves less tasty. So, the more often you harvest, the more flavorful cilantro you’ll have for your culinary creations.
Tools Needed for Harvesting Cilantro
When it comes to harvesting cilantro, you don’t need an arsenal of gardening tools. In fact, you only need one – a pair of sharp, clean scissors or garden shears. Why? Well, pulling the leaves by hand can sometimes damage the plant, whereas a clean cut is far less stressful for it. Before you start, make sure your chosen tool is clean to avoid introducing any disease to the plant.
- FIVE BLADE HERB SCISSORS CUT HERBS EASILY: Scissors chop parsley, basil, cilantro, dill, oregano, mint and virtually any leafy green herb with ease. Scissors cut scallions and lettuce. Perfect multi-blade scissors for added flavors, garnishes and salads.
- EASY TO USE: Hold herbs with one hand and cut herbs with the other, trimming from edges first. No tedious chopping. Two snips with sharp, finely balanced 5 blades equals 10 knife chops. Professional chef results with minimum mess. Scissors work best with fresh herbs.
- CLEANING COMB AND SAFETY COVER: One quick swipe of the comb cleans clinging herbs. Cover case protects shear blades when stored.
- MULTIFUNCTIONAL KITCHEN SHEARS: Cut herbs with ease. Add chopped parsley, cilantro or other leafy greens to meals. Make chopped salad by cutting lettuce with scissors. Shred paper and envelopes.
- HIGHEST QUALITY STAINLESS STEEL: Dishwasher safe. Quality stainless steel does not rust. Unique cool kitchen gadgets ever. A cool gift for cooks as well as salad and herb garden lovers.
Step-by-Step Guide on Harvesting Cilantro
Here is your simple, step-by-step guide to harvesting cilantro:
- Identify the leaves you want to harvest: Look for mature, bright green leaves.
- Make your cut: Using your scissors or garden shears, snip the stem of the leaf about one-third of the way down from the top.
- Repeat: Continue this process, working from the outer parts of the plant inward.
- Store properly: Once you’ve harvested your cilantro, rinse the leaves in cool water, pat them dry, and store them in the refrigerator in a plastic bag with a damp paper towel.
And voila! You’ve successfully harvested cilantro without hurting the plant.
Tips to Promote Continuous Growth
After you’ve harvested your cilantro, there are a few things you can do to promote regrowth and enjoy a continuous supply:
- Regular watering: Cilantro prefers moist, well-drained soil. Keep the soil consistently moist, but be careful not to overwater.
- Good lighting: Ensure your cilantro plant gets plenty of sunlight – at least 4-5 hours a day.
- Regular feeding: Feed your cilantro plant with a balanced, all-purpose fertilizer every 4-6 weeks to support healthy growth.
- Succession planting: Because cilantro bolts quickly, especially in hot weather, consider planting new seeds every 2-3 weeks for a constant supply of fresh leaves.
Remember, a little care goes a long way in keeping your cilantro plant happy and productive. Happy harvesting!
- Miracle-Gro Water Soluble Plant Food Vegetables and Herbs includes natural ingredients
- Feeds instantly to promote big and beautiful results (vs unfed)
- Use Miracle-Gro soil plus plant food for even more harvest (vs unfed)
- Apply with a watering can or Miracle-Gro Garden Feeder
- Miracle-Gro Water Soluble Plant Food Vegetables and Herbs is great for tomatoes, squash, peppers, cucumber, carrots, basil and other herbs and vegetables
Frequently Asked Questions
My cilantro plant is flowering. Can I still harvest the leaves?
Yes, you can still harvest the leaves, but be aware that once the plant starts flowering, the leaves often become more bitter and less flavorful.
What should I do with the seeds?
The seeds of the cilantro plant are actually coriander! You can harvest and dry them for use in cooking, or you can save some to plant for your next round of cilantro.
- Heirloom Cilantro Seeds for Your Garden – Spice up your cooking, beautify your yard or kitchen, and get in touch with the earth-literally. Your set of cilantro seeds for planting from Home Grown gives you everything you need to start.
- Beginner-Friendly – Mark your cilantro herb planters with included label so you’ll never forgot what you’ve planted there. Learn everything you need to know to grow and use a bountiful harvest with your easy to follow grow guide.
- Expand Your Menu – Enjoy some fresh herbs. Your cilantro herb pack provides you seeds to plant all year round. Quality gardening gifts for your nature-lover and survival prepper friends.
- 500+ Sturdy Seeds – Keep your spare garden seeds safe and dry for next year’s planting in a resealable, waterproof mylar bag. Your non-GMO, heirloom seeds are ready to supply your sowing for years to come. Great to keep among your emergency preparedness items or your bugout bag survival kit.
- Put Down Roots With Us – Put your trust in the experience and passion of Home Grown. Your plant seeds are backed by a commitment to great gardens, fine foods, and your consistent agricultural success. We also sell vegetable seeds and other seeds for bug out bag supplies.
Can I grow cilantro indoors?
Absolutely! Cilantro can grow indoors as long as it has plenty of sunlight and is cared for properly.
Conclusion
There you have it – the simple, easy way to harvest cilantro without killing the plant! With this guide, you can now enjoy a continuous supply of fresh, aromatic cilantro right from your garden. Remember, the key is to be gentle with your plant, harvest regularly, and provide the proper care for continuous growth. Whether you’re spicing up a homemade salsa, garnishing a hearty soup, or adding a fresh twist to a salad, your homegrown cilantro is ready to add a burst of flavor to your culinary creations. Happy gardening and bon appétit!
